We bring forth our vast industrial experience and expertise in this business, instrumental in providing Pan Masala. This Pan Masala is processed by using the superior quality ingredients. The offered Pan Masala is keenly tested on various stages by the quality experts to its purity and quality. Pan masala is a mixture of areca nut or betel nut with slaked lime, catechu, coated saunf, and other flavoring agents.
Pan Masala Features:
| Appearance | Coarse, Multi-colored Granules |
| Odor | Characteristic Aromatic |
| PH Value | 5.5 – 7.5 |
| Taste Profile | Sweet, And Aromatic |
| Acid Insoluble Ash | Max 1.5% |
| Areca Nut (Supari) Content | 20% – 50% |
| Flavors Used | Cardamom, Menthol, Kewra, Rose |
| Particle Size | 1 Mm – 4 Mm Granules |
| Storage Condition | Cool, Dry Place Away From Direct Sunlight |
| Shelf Life | 12 – 18 Months |
| Artificial Colors | Permitted Food Grade Colors |
| Compliance Standard | FSSAI |
| Condition | Dried |
| Packaging Type | Laminated Pouches, Tin Containers |
| Exporter By | MS International |
| Country Of Origin | India |
